I am
suremost people will agree with me that the kitchen is pretty much
the heart ofany home, it may even be the most important room of all.
One reason for this is that it is where you prepare and maybe even
eat all of your family meals. That means that your kitchen must
always be clean and healthy, otherwise you are exposing your loved
ones to an unneccesary risk of illness. Here are my steps to
maintaing a clean and healthy kitchen.
Clear
It Out and Clean It Up!
How
often do you clear out your kitchen cabinets? I bet if you went and
took a look right at the back you would be shocked to find food that
is long past its use by date! Or maybe you have things you haven't
used in years. This might include dishes that are gathering dust or
dried goods that have been lurking there for years. Why not clear out
your kitchen cabinets and clean them thourughly. You will be very
pleased with the amount of extra space you will find when you rid
your cainets of unused items. I set aside a few hours every month to
do a complete blast of the kitchen. (In addition to daily cleaning).
I will empty the cabinets, throw out unused items, check sell by
dates, cean drawers, sharpen the knives and wash down the walls. This
really keeps my kitchen in top shape!
Check
Under The Sink
If you
are anything like me, you will keep cleaning products in the cupboard
under the sink. However, what exactly is under there? Look at your
prducts. You might have disenfectant, silver polish, oven cleaner and
many more. Look at the labels, you might be surprised to see how
toxic those chemicals are and yet you use them to clean food
preparation surfaces! A few years back our family ditched those
comercial products. Now we use traditional home made cleaners where
possible. Vinegar, lemon juice, cornstarch and baking soda are all
amazing cleansers. Whatever we cant clean with thoe we will use
organic cleaners which are more expensive but much helathier. If you
are not buyng 6 products anymore, then buying one or two organic
products won't make much difference to the family budget anyway.
Is
Your Fridge A Fright?
Try to
promote healthy eating in the home. Check out labels on jars and
packets. How many items in the fridge alone feature natural products?
How many have additives? I aim to eat asmuch freh produce as
possible, but where I must buy jars and packets I look for those
without additives. Sure they area little more expensive, but my
family is more important and I take their health seriously!
Take a
look around your kitchen and see what you can do to make it healthier
for your family!
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